Yield: 4 servings

• 2 tb Butter; or margarine
• 8 lg Eggs
• 2 c Whole milk
• 2 c Unsalted matzoh meal
• 1/2 c Cottage cheese; (4 ounces)
• 1/2 c Corn oil
• 1/4 c Pecans; or walnuts - (1 ounce) finely chopped
• 1 1/2 ts Pure vanilla extract
• 1 ts Salt
• Maple syrup (or flavor of your choice)

Melt butter in large skillet. Turn off flame. Break eggs into mixing bowl. Beat until thick and lemon-colored.

Drop spoonfuls of batter onto griddle. Add milk, matzoh meal, cottage cheese, corn oil, nuts, vanilla, and salt. Beat until smooth.

Set flame at moderate, and fry until golden brown on both sides.

Serve hot, accompanied by syrup (or, if preferred, honey or preserves).