Yield: 12 - 16 Servings (40 small balls)

• 1 can of non fat condensed milk (not evaporated)
• 1 package of semi-sweet chocolate morsels (reduced fat)
• 6 tablespoons of cocoa powder
• 4 tbls of butter
• Coconut strips for coating
• Liquor

Heat the milk to a boil, lower the heat and cook for 7 minutes, stirring. Add chocolate morsels, cocoa powder, butter and liquor. Cook for 5 minutes, stirring. Allow to cool. Form small balls and dip into coconut stirps. Arrange in paper petits fours. Cool for at least an hour before serving.