Yield: 12 servings

• 1-1/2 pounds pared baking potatoes, thinly shredded and squeezed dry. *SEE NOTE
• 1/2 cup grated onion
• 2 large eggs, lightly beaten
• 1/4 cup plus 2 tablespoons matzah meal
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced scallions (nice color)

*NOTE: I put in a white dish towel and wring dry.

1. Preheat ovento 350 degrees F. Spray a 13 x 9- inch baking pan with nonstick cooking spray; set aside.

2. In large bowl, combine potatoes, onion and egg. Stir in remaining ingredients and mix well; gently spoon into prepared pan.

3. Bake 35-40 minutes, until browned around edges. Let stand 5 minutes before cutting into 12 equal pieces.