Yield: 6 Servings

Source: Torah Prep High School for Girls Passover booklet

• 5 ts Instant coffee
• 1/2 c Boiling water
• 2 1/2 c Milk
• 1/4 c Potato starch
• 2/3 c Sugar
• 1/8 ts Salt
• 3 oz Chocolate, chopped

Mix coffee and boiling water; add milk.

Stir potato starch, sugar and salt in top of double boiler. Slowly stir in milk mixture; add chocolate.

Place over boiling water; stir until blended (about 4 minutes). Cover; cook for another 10 minutes, stirring occasionally. Pour into a serving bowl; cool.