Soften matzo farfel in water, drain. Beat eggs and sugar until lemony colored. Add sugar, lemon juice, lemon rind, salt, cinnamon, melted margarine, nuts and apples; mix until all is blended together; add drained farfel.
Put into a large (3 quart) well-greased pan. If you wish, sprinkle with a mixture of nuts, sugar and cinnamon. Bake at 350f degrees for 50-60 minutes or until a knife stuck into the middle comes out dry.
