Yield: 4 - 6 servings

• 1/2 cup margarine
• 3/4 cup slivered almonds
• 3 eggs, separated
• 1 large tart apple, peeled and grated
• 1 cup grated carrots
• 1/2 cup raisins
• 1/2 cup matza meal
• 1 teaspoon cinammon
• 1/2 cup sugar
• 3 tablespoons lemon juice (Remember, fresh is best!)

Melt margarine in a large pot. Remove from heat. Add 1/2 cup slivered almonds and the egg yolks. Then add all remaining ingredients except egg whites. Beat egg whites till stiff, add to pudding mixture. Turn into a greased 1 quart souffle or baking dish; sprinkle with remaining almonds. Bake at 375 degrees F. for 40 minutes.