Pudding:

• 5 eggs
• 1/3 cup sugar
• 3 cups farfel
• 3 cups creamed cottage cheese
• 1 1/2 cups sour cream
• 1/3 cup margarine, melted
• 3/4 cup raisins
• 3/4 cup apricot preserves

Topping:

• 3/4 cup walnuts, finely chopped
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

In mixing bowl, beat eggs until light; gradually beat in 1/3 cup of sugar until fluffy. Soak farfel in cold water; squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg mixture; blend well. Turn into a 9 by 13- inch baking dish.

Mix nuts, sugar and cinnamon together. Sprinkle on top of farfel mixture. Bake in 350 degree Fahrenheit oven for 1 hour. Serve warm or cold.