Source: The Jewish Home Beautiful
Cook carrots, mash and strain off all juice. Add the sugar, almonds and ginger. Cook over a low flame for 1/2 hour or more, till very thick, stirring often. Sprinkle a little ginger and sugar on a board. Turn out the carrot mixture onto this and spread it about 1/4 inch thick. Sprinkle the top with more sugar and ginger. When slightly cooled, cut into 1 inch diamond shapes.