Yield: 4 servings

• 6 Medium sweet potatoes
• 1 Jar stewed prunes
• 3/4 Cup honey
• 3/4 Teaspoon cinnamon
• 1 Teaspoon salt
• 2 Tablespoons prune juice
• 2 Tablespoons lemon juice
• 1/4 Cup melted margarine

Cook potatoes until tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mixture of remaining ingredients. In a 2 quart casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mixture over each layer. Bake uncovered, basting occasionally for 45 minutes at 350 degrees. Serves four plus. Add KFP marshmallows on top the last five minutes.