PASSOVER SPINACH BAKE
Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.
- 2 Onions chopped
- 1 lb Mushrooms corsely chopped
- 8 carrots corsely chopped
- 1 zuchinni corsley chopped
- 40 oz fresh spinached chopped or 4 boxes frozen chopped spinached
(thawed) I used fresh spinach -- it was best
- 1 Cup Matzah Meal
- 6 to 9 eggs (you decide the consistancy you'd like best)
- salt
- 2 double or 4 single chicken boulion cubes smashed to powder
- pepper
- salt
Saute onions and mushrooms in 2 T oil
Combine all ingredients together in a big bowl (you can add the
sauted onions and mushrooms right to the mixture without cooling.
Mix thoroughly (hands work best!)
Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and
set. This also freezes really well.
HOME