• 2 lbs summer crook neck squash (the yellow ones)
• 1/4 cup matza meal
• Garlic powder, salt, pepper
• 2 eggs (or 4 egg whites, or egg substitute)
• 1 onion

Slice squash and onion. Put in pot with water to cover adequately. Simmer until tender and drain. Mash together with seasoning, eggs and matza meal. Bake in greased 1 quart pan. Sprinkle with matza meal, give a shpritz of oil spray.

Cook 35 - 40 minutes at 350 degrees F. Recipe can be doubled- freezes nicely.