• 1 large onion
• 1 medium green pepper
• 2 garlic cloves
• 1/4 a cup of oil
• 1 cup of matzah meal
• 1-2 grated carrots
• 1/2 cup of sliced mushrooms
• 1 teaspoon salt
• 1/4 teaspoon of pepper
• 2 stalks of diced celery
• 2 eggs
• 1 small zucchini, diced

1. Sautee onion, green pepper and garlic in oil for 5 minutes OR simply cook these without sauteing and add.

2. Remove from heat and stir in the rest of the ingredients.

3. Leave to cool and stuff chicken.

MUSHROOM STUFFING:

1. Leave out the carrots in the original mixture.

2. Add one cup of mushrooms and stir-fry with onion, green pepper and garlic.

PRUNE AND APPLE STUFFING:

1. Leave out carrots and mushrooms in the original mixture.

2. Add 1 cup of pitted prunes, soaked in boiling water for 20 minutes, and cut into quarters or cubes.

3. Add 1 large peeled and diced apple.

4. Add 1/8 a teaspoon of cinnamon or nutmeg.

5. Add 1/2 a cup of raisins, and 3 tablespoons of honey.

NOTE: If you have leftover stuffing, simply add 2 more eggs and 2-3 tablespoons of oil to it and bake it as a delicious side dish.