• 4 tablespoons oil
• 2 crushed garlic cloves
• 1 large sliced onion
• 2 lbs boneless dark turkey, cut into small cubes
• Salt and pepper to taste
• 1 teaspoon paprika
• 1/4 pound mushrooms
• 2 medium carrots, cut into chunks
• 2 stalks of sliced celery
• 3 medium potatoes, cubed
• 1 1/2 cups water
• 4 tablespoons ketchup
• 2 tablespoons potato starch

1. Sautee onion and garlic in oil over medium heat until transparent.

2. Add turkey cubes, salt, pepper and paprika, and roast gently on all sides.

3. Cover and cook over low heat for 30 minutes.

4. Add the rest of the ingredients.

5. Cover and simmer for about an hour until the turkey is tender.

6. If mixture is too thick, add water to taste. If too thin, add 1-2 tablespoons of potato starch mixed in with a quarter of a cup of water.

7. Cook for another 10-12 minutes.

Another idea: Add one can of whole cranberries and 1-2 squeezed lemons. Cover and cook for another 10 minutes.