• 1/2 cup sugar
• 4 cloves
• 1 cinnamon stick or 1/4 tsp. cinnamon
• 1 1/2 cup water
• 1 1/2 Tbsp. potato starch
• 1/4 cup water
• 1 cup dry White Kedem wine
• 8 large peaches (could probably used canned ones)

Boil sugar, cloves, cinnamon and 1- 1/2 cups water. Cover and simmer for l0 minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a separate pot, place two peaches in boiling water for 5 minutes, peel and cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or processor and add to mixture. Refrigerate. Garnish with berries.