Source: a booklet for Pessach from Barilan School in Rio de Janeiro

• 1 cup matza meal
• 2 eggs
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and pepper
• Parsley, some ground almonds

Boil the water. Mix into it all the ingredients and finally the matza meal and beaten eggs. Make little balls and bake in the oven.