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SWEET POTATO AND PRUNE CASSEROLE

Cook potatoes until tender. Peel & cut into 1/4" thick slices. Cut prunes in 1/2 & remove pits. Combine honey, cinnamon, salt, juices, & melted margarine. In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer. Bake uncovered at 350 degrees F for 45 minutes, basting occasionally.


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