Source: Meal Lean Yummi by Norene Gilletz

Yield: 6 servings

• 3 onions, sliced
• 3 1/2 lbs chicken, cut up
• 15 cloves of garlic, peeled
• pepper, paprika and basil to taste
• 11 oz. can Passover tomato and mushroom sauce (or 1- 1/4 cups tomato sauce)
• 1/2 cup Szechuan-style duck sauce

Preheat oven to 350 degrees F. Spray a large roasting pan with non stick cooking spray. Place onions in bottom of the pan. Remove skin and excess fat from the chicken. Place chicken in roasting pan. Crush 3 of the cloves of garlic and rub them over the chicken. Season with pepper, paprika and basil. Pour tomato sauce and duck sauce over chicken. Cover tightly with foil.Bake chicken at 350 degrees F covered for 1- 1/2 hours. Uncover and bake 1/2 hour longer, basting occasionly with pan juices.

Reheats and or freezes well. Recipe can be doubled for a large crowd.