Brisket Melody
(Sung to the tune of "Windy") 

What do we serve on every occasion? What will eat this Passover night?
What kind of beef just spells "celebration"? Everyone knows its brisket.
Chorus: And Brisket is quick to make, just wrap it in foil and bake
Make extra for goodness sake. It freezes well, it freezes well.
What makes a vegetarian think twice? What cut of beef do cows want to be?
What really was that manna from Heaven? Everyone knows it's Brisket.